Do pubs and bars legally need a fire risk assessment?

Yes. Licensed premises with staff and members of the public must have a current fire risk assessment under the RRO 2005, and it is closely tied to your premises licence conditions. Crowds and alcohol make safe, unobstructed escape especially important.

Do you assess the cellar and gas systems?

Yes. Our assessors review cellar cooling, CO2 and gas systems, kitchen equipment and the main trading areas, identifying ignition sources and escape issues with a clear action plan.

How much does a pub fire risk assessment cost?

Most pubs and bars fall into the Standard tier at £549. Small venues may qualify for Fast Track (£349); large multi-floor venues or those with letting rooms may need Enhanced. The quote form confirms your price.

Golf Courses & Clubs Fire Risk Assessment

Built for Golf Courses & Clubs

Licensed premises • Crowd evacuation • Cellar & kitchen risk

Pubs and bars combine crowds, alcohol, late hours and often live entertainment or commercial kitchens — a demanding fire-safety environment. A robust fire risk assessment is essential for your premises licence and to keep customers and staff safe. HawkSwift's assessors review your bar, cellar, kitchen and escape routes to deliver a compliant, practical report. This page is tailored specifically to golf courses & clubs premises.

Book Your Golf Courses & Clubs Assessment Call us on 07718 611 667

Scope of Review

What We Check for Golf Courses & Clubs

Every assessment is tailored to the real risks of your premises type.

01Crowd evacuation at capacity

02Late-night & intoxicated occupants

03Cellar gas & CO2 systems

04Kitchen & cooking ignition sources

05Live entertainment & staging

06Clear, unlocked exits during trading

Investment