Built for Fish & Chip Shops
Commercial kitchen risk • Public safety • Same-week visits
Reviewed by Chris Banks, Commercial Director & NEBOSH-qualified assessor · Last reviewed October 2026
Restaurants and cafés combine commercial cooking, high public footfall and often a mix of dining and storage areas — a combination that demands a thorough fire risk assessment. HawkSwift's assessors pay particular attention to your kitchen, extraction, and escape routes so you can trade with confidence and satisfy your Fire Authority and insurer. This page is tailored specifically to fish & chip shops premises.
Fish and chip shops face significant fire risks due to the combination of high-temperature cooking oils and combustible packaging materials. Under the Regulatory Reform (Fire Safety) Order 2005, the 'responsible person' must manage these hazards through a comprehensive fire risk assessment. A competent assessor will specifically inspect the extraction system and filters, verifying that grease accumulation is minimised to prevent the rapid spread of fire, in line with the Fire Safety (England) Regulations 2022.
What We Check for Fish & Chip Shops
Every assessment is tailored to the real risks of your premises type.
Fish & Chip Shops Assessment Pricing
From £549 · fixed price, no hidden fees
Exact price confirmed instantly in the quote form based on size, occupancy and complexity.
How It Works for Fish & Chip Shops
Why HawkSwift
Fire Safety Guides for Fish & Chip Shops
Fish & Chip Shops — Frequently Asked Questions
Specific to Fish & Chip Shops
Fish & Chip Shops Fire Risk Assessments Across the UK
NEBOSH-qualified assessors cover fish & chip shops premises nationwide — including:
Ready to Book Your Fish & Chip Shops Assessment?
Get a tailored, compliant fire risk assessment written for fish & chip shops premises — from £549.
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